Only Sampler (6 pcs):

Sashimi Only Sampler (8 pcs):

Deluxe Sampler (15 pcs):

Genki Hand Roll:

Rice cracker and micro-mix.

Spicy Tuna Hand Roll:

Spicy Tuna with scallion.

Bluefin Tuna Hand Roll:

Tuna, truffle, and crispy shallots.

Uni & Ikura Hand Roll:

Hokkaido uni and Ikura.

A5 Wagyu & Foie Gras Hand Roll:

A5 Wagyu, truffle sauce, brown sugar, and eel sauce.

Scallop Sensation:

Scallop, spicy crabmeat, avocado topped with Ebi shrimp, eel sauce, red tobiko, and pistachios.

Mango Tango:

Shrimp tempura and avocado topped with lobster salad, mango, tobiko, and drizzled with mango sauce and eel sauce.

Volcano:

Baked roll with spicy tuna and salmon topped with spicy mayo and sriracha sauce.

Salmon Twist:

Shrimp, salmon, and asparagus wrapped with soy paper topped with spicy salmon, mango, and red tobiko.

Cheesy Shrimp:

Jumbo crab meat with cream cheese and shrimp tempura topped with avocado, eel sauce, mayo, and tempura flakes.

What a Tuna:

Tuna and cucumber topped with spicy tuna, avocado, jalapeño, spicy mayo, and sriracha.

Tuna Nana:

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped with soy paper topped with spicy crabmeat, tobiko, and honey wasabi.

Sky & Crumble 007:

Spicy salmon, cucumber, and tempura flakes topped with seared salmon, avocado, spicy mayo, and eel sauce, red tobiko.

Aquarium:

Salmon, tuna, yellowtail, and white fish in deep fried and scallion spicy mayo and eel sauce.

Osaka:

Salmon, mango, and cucumber topped with bluefin tuna and mango salsa.

Frying Dragon:

Shrimp tempura and avocado topped with eel, bluefin tuna, nigiri, and eel sauce.

Battlestars:

Jumbo crab meat, avocado, and cucumber topped with seared scallops, black tobiko, spicy mayo, and eel sauce.

Spider:

Soft shell crab tempura, cucumber, and asparagus topped with spicy mayo and eel sauce.

Lava:

Shrimp tempura, eel, avocado, cream cheese, and lightly fried topped with spicy jumbo crab meat, scallions, eel sauce, and red tobiko.

Torched Sea Scallop (6 pcs):

Raw sea scallop served with yuzu sauce and mango sauce, topped with yuzu tobiko.

Torched Sea Fatty Salmon (5 pcs):

Torched fatty salmon with mayonnaise.

Salmon Ceviche (5 pcs):

Salmon, red onion, yuzu sauce, and rice crackers.

Salmon Crudo (4 pcs):

Torched salmon, shrimp tempura, avocado topped with fried lotus root, eel sauce, yuzu ponzu, and pistachios.

Octopus Crudo (6 pcs):

Thinly sliced octopus served atop a bed of fresh tomato salad.

Tuna Tartare:

Tuna, avocado, and tobiko in a tuna tartare sauce.

Tuna Tataki (5 pcs):

Seared pepper tuna with mango, tomato, and shiso salad and ponzu.

Hamachi Carpaccio (6 pcs):

Slices of yellowtail served on a bed of sliced jalapenos and oranges, topped with onion ponzu sauce and garnished with scallions.

Dream of Uni (2 pcs):

Hokkaido uni, scallops, and ikura.

Crispy Rice Volcano (Salmon/Tuna, 6 pcs):

Yuzu Miso Scallop (5 pcs):

Yuzu Madai (5 pcs):

Seared sea bream, with yuzu sauce and yuzu tobiko.

Yellowtail Pino (6 pcs): Yellowtail, jalapeño, and scallions with ponzu sauce

Bluefin Symphony Set:

Bluefin tuna nigiri, including Otoro, Chutoro, Maguro, and Seared Tuna, accompanied by a classic Tuna Roll.

Genki Spoon (5 pcs):

A5 Wagyu Uni with Caviar (1 pc):

Torched A5 Japanese Wagyu topped with uni, caviar, and sea salt.

Kuro Edamame: Black color edamame.

Takowasa: Fresh octopus with wasabi stem.

House Salad: Mixed greens with assorted fish, avocado, onion & ponzu dressing.

Wakame Salad: Marinated seaweed salad.

Matcha Crepe Cake:

Thinly layered crepe cake with matcha cream.

Tiramisu Cup Cake:

A delightful twist on the classic Italian dessert, combining the rich flavors of espresso, cocoa, and mascarpone in a light, fluffy cupcake form.

Yuzu Cheese Cake

Taiyaki & Ice Cream:

Fried fish shape cake filled with red bean paste, served with one scoop of ice cream.

. Choice of Ice Cream:

Matcha, Hojicha, Ube, or Black Sesame. Japanese Ice Cream: Matcha, Black Sesame, or Ube.